This is a late October/November harvest basket with lots of ripe tomatoes, tomatillos, eggplant, onions, zucchini, and even more of every type of pepper (from bell, anaheim, jalapeno, cayenne and everything in between.
This next picture shows more fruits and vegetables in our fall harvest. Basil was also still going strong.
This is also the time for harvesting Evening Primrose seed pods. Then the process of separating the seeds from the seed pods. A pinch of seeds a day is good as an alternative to taking commercial and intensively processed Evening Primrose oil. The seeds really don't have much taste, yet I think they taste good.
Also, this is the last of the fennel seed harvest for the year. Soon after this harvest the rain and strong winds strip the last of the seeds to the ground. A pinch of fennel after a meal is helpful for good digestion and also tastes refreshing. A nice ending to a great meal.
There is a real richness in fall harvests. The completion of so many life cycles are coming to fruition. Nature is showing her strength by making changes on many invigorating levels. It is a stimulating time of the year for many of us.
Thursday, December 17, 2009
Late Fall Harvests!
Labels:
eating locally,
education,
environment,
gardening,
growing food,
healing,
health,
herbs,
nature,
sustainability
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