Last year was the first year I had ever grown tomatilloes. I was told to have at least two plants for pollination, so I had two. I had no problem with the production of tomatilloes last year. They are those fruits that look like green tomatoes and also the ones with the paper looking skin. I had lots of them and did not get them all harvested, so many fell to the ground. The yellower they turn the sweeter they get. I understand some people only like them green and others really like them different shades of yellow. I have no preferences yet. Under that dry paper shell they are quite sticky and have to be washed before you prepare them for eating fresh or in a salsa or sauce. Other than that they are easy to incorporate into any dish you desire.
I was also told that once you grew tomatilloes you would always have them. So, when I groomed that long side bed of my yard and did not find any volunteers I was very disappointed. Then a month later in July I noticed these volunteers. Tomorrow I have to thin them, so hoping I have lots of friends who want tomatilloes.
I think they are a wonderful addition to the vegetable garden and so easy to grow. They do need to be supported. I used one of my old tomato cages made out of heavy wire wrapped into a cylinder shape. I really think I will not grow more than 4 plants this year. That is plenty for eating fresh and plenty to freeze for later in the year. Their shelf life is quite long too, much longer than a tomato.
1 comment:
Looks like you have a great harvest. I have never tried growing tomatillo's, but I do know I love them in salsa verde.
My garden isn't doing as well this year as far as vegetables go:( We have had a weird summer as far as weather go's and I think it's taken a tole on my vegetable beds.
Your eggplants look nice too!
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