What a wonderful day.
Now if I could just clone today's weather!
The garden is still providing overwhelming amounts of tomatoes, zucchini, beans, onions, leeks, eggplant, tomatillos, herbs, and all sorts of peppers!
What should I grow this fall?
Well, of course, lettuce, spinach, green onions, swiss chard, potatoes and broccoli. Oh, and I must not forget peas. In fact I have one plant that volunteered about 2-3 weeks ago. Fresh raw peas from the garden are a delicacy that everyone should experience.
It is late I know, but I have a lot of sweet potato starts with a nice set of roots which will go into the garden this week. Yes, it is late, but if they don't develop fully in a few months, then they will be ready in early spring.
Then I am thinking about growing brussels sprouts again.
Oh, the choices are many!
This is all part of sustainable gardening.