Locally Grown Organic Food

Making affordable, locally and regionally-grown organic food available to all, rich, middle-income and poor, must become a top priority for city and county governments across the nation. We are very pleased to say that we were able to change the front yard landscape ordinance in Sacramento CA to allow diverse plantings which can include fruits and vegetables.
More local organic food is beginning to be available with every new front and/or backyard home garden. New community gardens and local farmers markets are also supplying fresh local organic produce.

Making the transition to organic food and farming stimulates the local economy, improves public health, sequesters enormous amount of climate destabilizing greenhouse gases, and protects the environment. As global warming intensifies, scientists warn that a continuation of current "business as usual" practices will lead to a catastrophic 8.6 degree Fahrenheit temperature rise by 2100. Our only hope is to make energy-efficient and climate-stabilizing organic food and farming the norm rather than just the green alternative.

Tim LaSalle, Ph.D., CEO of the Rodale Institute, explains how organic farming techniques pull carbon dioxide from the atmosphere and store it as carbon in living soil—an overlooked, but significant, route to reduce greenhouse gas emissions and mitigate climate change. More at www.rodaleinstitute.org.